Twice Baked Potato

"Perfect side dish. Ready in minutes!"
J. B. - Rehoboth, MA

Do Not Thaw.

Oven: Preheat oven to 350°F. Remove potato from cellophane. Place desired portions on an ungreased baking sheet. Bake for 40 minutes, until heated thoroughly and lightly browned.

Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35-45 minutes.

Microwave: Remove potato from cellophane. Place one frozen potato on microwave safe dish. Cook on high for 2½ to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Potatoes, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains less than 2% Annatto), Water, Dehydrated Potatoes, Butter (Pasteurized Cream, Salt), Fully Cooked Bacon (Cured with: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Dried Chives.
CONTAINS: MILK.

Serving Size: 1 potato (156g)
Calories 230

% Daily Value based on a 2000 calorie diet.
Total Fat 10g -- 13%
Saturated Fat 6g -- 30%
Trans Fat 0g
Cholesterol 30mg -- 10%
Sodium 270mg -- 12%
Total Carbohydrate 27g -- 10%
Dietary Fiber 2g
Sugars 2g
Protein 7g
Vitamin D 0% -- Potassium 15%
Calcium 8% -- Iron 6%