Rep's Page
| Beef | Chicken | ||||
| Filet Mignon 6oz | 219 | 12 | All Natural Chicken | 109 | 16 |
| Filet Mignon 8oz | 229 | 10 | Burbon Chicken | 115 | 12 |
| NY Strips | 239 | 10 | Burb. Turkey Tips | 128 | 16 |
| Rib Eye Steaks | 224 | 8 | Fingers | 99 | 18 |
| Porterhouse | 245 | 12 | Fajita | 99 | 18 |
| Burgers | 129 | 24 | Pot Pies | 121 | 12 |
| Burbon Steaks | 173 | 10 | Cordon Bleu | 116 | 12 |
| Burbon St Tips |
169 |
16 | Breaded Italian | 109 | 18 |
| Tenderloin Tips | 138 | 16 | Spicy Wings | 99 | 18 |
| Short Ribs | 177 | 8 | Enchiladas | 113 | 12 |
| Chateaubriand | 256 | 10 | Duck | 179 | 16 |
| Prime Rib Roast | 244 | 24 | Pork | ||
| Filet of Sirloin | 189 | 12 | Pork Fillet | 119 | 16 |
| Meatballs | 95 | 16 | French Pork 7/10 | 133 | 14/10 |
| Fish | Pork Tenderloin | 127 | 16 | ||
| Salmon | 124 | 12 | Ribs | 124 | 12 |
| Seared Tuna | 129 | 16 | Mixed Sausage | 99 | 16 |
| Swordfish | 121 | 10 | Lamb & Veal | ||
| Stuffed Sole | 124 | 16 | Lamb Chops | 135 | 16 |
| Scallops | 184 | 16 | Rack Lamb | 169 | 12 |
| Haddock | 109 | 14 | Veal Cutlet | 119 | 16 |
| Cod | 128 | 10 | Spec. & Sides | ||
| Tilapia | 99 | 16 | Apple Tartlets | 69 | 12 |
| Tortilla Tilapia | 119 | 16 | Lava Cakes | 79 | 12 |
| Raw Shrimp | 119 | 18 | Potato Au Gratin | 69 | 12 |
| Cooked Shrimp | 119 | 18 | Pizza | 64 | 9 |
| Tuna Steaks | 119 | 12 | Rollatini Eggplant | 89 | 18 |
| Mahi Mahi | 132 | 12 | Stuffed Potato | 69 | 10 |
| Sea Bass | 228 | 10 | |||
| Crab Cakes | 128 | 12 | |||
| Lobster Tails | 239 | 10 |