Sirloin Burgers

"We love these burgers!!"
Julie M. - Avon, CT - Customer Since 2016

"These are the best burgers ever."
Joanne K. - Branford, CT - Customer Since 2001

"Wow! First bite and I was sold. Great tasting burger!"
Mike H. - Barrington, RI - Customer Since 2018

Grilling: Adjust grill so that burger surfaces are 6 to 8 inches from coals. This gives even heat without too much intensity. If food gets too hot, raise grill away from heat.

Broiling: Preheat broiler. Top surface of burger should be 3" from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes.

Smothered: Dust each side with flour, salt and pepper. Brown in small amount of vegetable oil. Add chopped yellow onions, canned whole tomatoes and Italian seasonings to taste. Simmer 30 minutes.

Frying: Preheat a heavy frying pan. Do not add water. When the pan is very hot brown burgers quickly on both sides. Do not cover pan. Lower heat and cook slowly until done. Turn a few times to desired doneness.

Ground Beef

Serving Size 5oz (141g)
Calories 310
Calories from Fat 190

% Daily Value based on 2000 calorie diet.
Total Fat 21g -- 33%
Saturated Fat 8g -- 42%
Trans Fat 0g
Cholesterol 95mg -- 32%
Sodium 95mg -- 4%
Total Carbohydrate 0g -- 0%
Dietary Fiber 0g -- 0%
Sugars 0g
Other Carbs 0g
Protein 26g
Vitamin A 0% -- Vitamin C 0%
Calcium 2% -- Iron 15%