Rotisserie Half Duck

"When I want to impress some guest, this duck is a sure fire hit."
Lorraine - Chestnut Hill, MA - Customer Since 2005

Conventional Oven - From thawed. Preheat oven to 375F. Remove from bag and place in shallow backing pan. Bake 25 minutes.

Grill - From thawed. Over medium heat, place duck skin side down on rack and heat 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.

Duck, water, sodium lactate, contains 2% or less of maltodextrin, salt, sodium phosphates, sugar, modified food starch, dehydrated garlic, dehydrated bell peppers, yeast extract, spices, onion powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), natural smoke flavor beta carotene (vitamin A), spice extractives, citric acid, soybean oil, natural flavor.

NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery.

Serving Size 3oz (84g)
Calories 200
Calories from Fat 130

% Daily Value based on 2000 calorie diet.
Total Fat 14g -- 22%
Saturated Fat 4g -- 20%
Trans Fat 0g
Cholesterol 70mg -- 23%
Sodium 630mg -- 26%
Potassium 0mg -- 0%
Total Carbohydrate 3g -- 1%
Sugars 0g
Protein 15g
Vitamin A 2% -- Vitamin C 4%
Calcium 2% -- Iron 10%