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Ideal Meat & Seafood

Rack of Lamb

Rack of Lamb

Elegant and flavorful, our rack of lamb features tender, juicy meat with a rich, savory profile that’s perfect for special occasions. Frenched and expertly trimmed, it’s ideal for roasting, grilling, or broiling, locking in natural juices while delivering a beautifully tender texture. Serve with fresh herbs, a garlic or mustard crust, or a light wine sauce for a luxurious, gourmet centerpiece.

Available as 6 - 12 to 14oz. racks

Testimonials

Preparation

From Thawed
Roasting: Preheat oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium), 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting.

For a golden brown surface try pan searing 2 minutes each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.

Ingredients

Lamb

Nutritional Facts

Serving Size 3oz
Calories 167
Calories from Fat 78

% Daily Value based on 2000 calorie diet.
Total Fat 4g -- 13%
Saturated Fat 4g -- 19%
Trans Fat 0g
Cholesterol 80mg -- 27%
Sodium 41mg -- 2%
Total Carbohydrate 0g -- 0%
Dietary Fiber 0g -- 0%
Protein 21g
Vitamin A 0% -- Vitamin C 0%
Calcium 1% -- Iron 9%

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