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Ideal Meat & Seafood

Porterhouse Steaks

Porterhouse Steaks

This is the king of steaks. Actually two steaks in one. Cut from the hip end of the short loin this aged Porterhouse contains a full portion of the shell, or strip and a hearty portion of the filet separated by the characteristic T shaped bone.

Available as 6 - 20oz. steaks

Testimonials

"Great steak every time."
Dave R. - Rehoboth, MA - Customer Since 2001

Preparation

Defrost then broiled or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Ingredients

Beef

Nutritional Facts

Serving Size 3oz. (85g)
Calories 200
Calories from Fat 130

% Daily Value based on 2000 calorie diet.
Total Fat 14g -- 22%
Saturated Fat 6g -- 19%
Trans Fat 0g
Cholesterol 55mg -- 18%
Sodium 45mg -- 2%
Sugar 0g
Protein 16g
Vitamin A 0% -- Vitamin C 0%
Calcium 0% -- Iron 10%

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