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Ideal Meat & Seafood

New York Strip Steak

New York Strip Steak

These High Choice steaks are Midwestern, Grain fed, Black Angus. They are  Center Cut,  and aged 21-28 days making them very tender.  As you can see in the 2nd picture these are well marbled steaks.  The Marbling melts into the steak making them very tender and flavorful.  A great steak for the grill. These are vacuum sealed and can be thawed in cold water in about 15 minutes. No more forgetting to take something out for dinner in the morning or stopping at the market on your way home.  From the freezer to the grill in about 15 minutes.

Available as 10 - 10oz. steaks

Testimonials

"I couldn't believe how great these steaks are. I'm eating steak again."
Pat L. - Warren, RI - Customer Since 2013

"Fantastic steaks. I grill up a few, slice them thin and the family devours!"
Anne - Portsmouth, RI - Customer Since 2003

Preparation

Defrost then broil or BBQ approx 10 minutes for rare, 12 minutes for medium and 14 minutes for well, turning once. Can also be cooked from frozen extending the cooking times.

Ingredients

Beef

Nutritional Facts

Serving Size 10oz. (283g)
Calories 660
Calories from Fat 410

% Daily Value based on 2000 calorie diet.
Total Fat 45g -- 70%
Saturated Fat 18g -- 91%
Trans Fat 0g
Cholesterol 165mg -- 55%
Sodium 140mg -- 6%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 59g
Vitamin A 0% -- Vitamin C 0%
Calcium 8% -- Iron 25%

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