Lump Crab Cakes

"I love these, loaded with real crab. I can taste the crab with every bite!!"
Carrie M. - Lakeville, MA - Customer Since 2007

BAKE FROM FROZEN:Preheat oven to 400 degrees. Place frozen cakes on a greased baking sheet and bake for approximately 20 minutes, or thaw under refrigeration and bake for approximately 15 minutes at 400 degrees.

SAUTE: (Not recommended from frozen state). Cook cakes in a frying pan or skillet for approximately 5 minutes each side at medium heat.

CRAB MEAT, MAYONNAISE (soybean oil, water, egg yolks, corn syrup distilled vinegar, mustard seed, salt, calcium disodium edta [used to protect flavor], EGGS (eggs, citric acid), BREADCRUMBS (bleach wheat flour, dextrose, salt, yeast), SWEETENER (coconut, sugar, water, polysorbate 60, sorbitan, monostearate, salt, propylene glycol alginate, mono and diglycerides [emulsifiers], citric acid, guar gum, locust bean gum), MODIFIED FOOD STARCH, MUSTARD (water, distilled vinegar, mustard seed, salt, turmeric oleoresin paprika, spices) SEAFOOD SEASONING (salt, celery seed, spices, red pepper, black pepper, paprika), PARSLEY, WORCESTERSHIRE SAUSE (water, vinegar, molasses, hydrolyzed vegetable protein (corn and soy), salt, sugar, grapefruit juice, polysorbate 80 lemon juice concentrate, natural flavor), LEMON ZEST (chopped lemon peels, cane sugar, natural lemon flavor), SODIUM ACID, PYROPHOSHPATE TO RETAIN COLOR.
CONTAINS: CRUSTRACEAN SHELLFISH (CRAB), EGG, SOY, TREENUT (COCONUT), WHEAT.

NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery.

Serving Size 3oz. (85g)
Calories 170
Calories from Fat 70

% Daily Value based on 2000 calorie diet.
Total Fat 10g -- 13%
Saturated Fat 2g -- 10%
Trans Fat 0g
Cholesterol 85mg -- 20%
Sodium 300mg -- 13%
Total Carbohydrate 8g -- 3%
Dietary Fiber 0g -- 0%
Sugars 2g
Protein 12g
Vitamin D 0% -- Potassium 2%
Calcium 4% -- Iron 8%