Italian Meatballs

Stovetop: Heat sauce or brown gravy, place frozen meatballs in sauce and simmer 15 - 20 min.

Conventional Oven: Preheat oven to 375 deg. place frozen meatballs in oven and cook:15 - 20 min.

Microwave (1200): Place thawed meatballs and heat; 4 - 5 min.

Beef, pork, water, egg whites, bread crumbs(enriched wheat flour(enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil), Ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), seasoning (salt, garlic powder, spices, parsley), Romano cheese from cow's milk (cultured pasteurized part skim milk, salt, enzymes, potassium sorbate (preservative)), natural cheese blend (granular cheese(pasteurized milk, cheese cultures, salt enzymes), Romano cheese (pasteurized milk from cow's milk), whey, water, salt, lactic acid, sodium citrate), dextrose, natural smoke flavoring.

NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery.

Serving Size 3 meatballs (85g)
Calories 230
Calories from Fat 160

% Daily Value based on 2000 calorie diet.
Total Fat 18g -- 28%
Saturated Fat 7g -- 35%
Trans Fat 1g
Cholesterol 45mg -- 15%
Sodium 650mg -- 27%
Potassium 0mg -- 0%
Total Carbohydrate 5g -- 2%
Dietary Fiber 0g -- 0%
Sugars 1g
Other Carbs 0g
Protein 11g
Calcium 4% -- Iron 6%