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Ideal Meat & Seafood

Delmonico Rib-Eye

Delmonico Rib-Eye

Center cut and aged 28 days, these rib eyes are known for their abundant marbling, the fine marbling melts during cooking to create exceptional tenderness, juiciness, and rich flavor. The generous marbling gives the steak a buttery texture and a deep, beef-forward taste that stands out among other cuts. This makes rib eye one of the most desirable and flavorful steak options available.

Available as 8 - 12oz. steaks

Testimonials

"I love these ribeyes. Just the right size."
Corrine E. - Portsmouth, RI - Customer Since 2004

"Always tender and delicious!"
Betsy S. - Bristol, RI - Customer Since 2003

Preparation

Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

Ingredients

Beef

Nutritional Facts

Serving Size 6 oz. (170g)
Calories 470
Calories from Fat 340

% Daily Value based on 2000 calorie diet.
Total Fat 38g -- 58%
Saturated Fat 15g -- 77%
Trans Fat 0g
Cholesterol 115mg -- 39%
Sodium 95mg -- 4%
Total Carbohydrate 0g -- 0%
Dietary Fiber 0g -- 0%
Sugars 0g
Protein 30g
Vitamin A 0% -- Vitamin C 0%
Calcium 2% -- Iron 20%

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