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Ideal Meat & Seafood

Cooked Prime Rib Roast

Cooked Prime Rib Roast

Hand-selected, this prime rib roast showcases the rich marbling and robust flavor that define exceptional beef. Slow-roasted to perfection, it develops a golden, flavorful crust while remaining tender and juicy inside. Served in generous slices, each cut delivers a buttery, melt-in-your-mouth texture with deep, savory notes, a classic choice for a luxurious and satisfying dining experience.

Available as 1 - 13lb. roast

Testimonials

"This is a must have every year for Christmas Eve dinner."
Jeff H, - Rumford, RI

"These roasts are great for our Sunday family dinner."
Greg R. - Warwick, RI

Preparation

Thaw roast.
Remove roast from the bag. Place in a shallow pan. Cover with foil. Place in preheated 365°F oven until the center of the roast reaches desired “doneness” using the chart below. At 365°F it will take approximately 1.5 - 2 hours to reach an internal temp of 135°F. Use an oven proof thermometer to determine internal temperature. Allow roast to stand for 15 minutes. Slice and serve.

Internal Temp.
Rare 120°F.
Medium Rare 130° - 140°F.
Medium 140° - 150°F.
Medium Well 160°F.
Well 170°F.

*Internal temperature as measured with a quick read kitchen thermometer.

Ingredients

Contains up to 10% of a Flavoring Solution (Water, Sodium Phosphates, Sugar, Salt, Flavoring). Caramel Color Added, Rubbed with Salt, Dextrose, Sugar, Caramel Color, Garlic Powder, Onion Powder, Spices.

NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery.

Nutritional Facts

Serving Size 3oz. (84g)
Calories 250

% Daily Value based on 2000 calorie diet.
Total Fat 21g -- 27%
Saturated Fat 13g -- 65%
Trans Fat 1.5g
Cholesterol 60mg -- 20%
Sodium 390mg -- 17%
Total Carbohydrate 1g -- 0%
Sugars 1g
Protein 13g
Iron 1.1mg -- 6%
Potassium 90mg -- 2%

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