Bourbon Sirloin Tips

"These tips are absolutely delicious."
Sean M. - Bristol, CT - Customer Since 2016

Thaw overnight in the refrigerator:

Grilling: Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

Baking: Bake at 375° F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

Beef, seasoning mixture (soybean oil, vinegar,((cider,distilled)),water, salt, sugar, contains less than 2% of lemon juice concentrate, garlic, spices, maltodextrin, onion, xanthan gum, carrots, red bell pepper, propylene glycol alginate, yeast extract, natural flavor, calcium disodium EDTA to protect flavor, annatto, paprika, sunflower oil, caramel), sauce (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, naturalflavoring), Soda (carbonated water, high fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, caffeine), sugar(sugar, molasses) & spices (salts, spices, dried garlic).

NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery.

Serving Size 10oz. (283g)
Calories 210
Calories from Fat 50

% Daily Value based on 2000 calorie diet.
Total Fat 18g --15%
Saturated Fat 5g -- 8%
Trans Fat 0g
Cholesterol 65mg -- 22%
Sodium 630mg -- 68%
Total Carbohydrate 7g -- 14%
Sugar 5g
Protein 19g
Vitamin A 0% -- Vitamin C 0%
Calcium 0% -- Iron 8%