Antibiotic Free Chicken Fingers

"My kids love these before practice."
Anne E. - Portsmouth, RI - Customer Since 2017

"Yes! Fingers that my children will eat!"
Linda A. - East Greenwich, RI - Customer Since 2010

From frozen:
OVEN: Preheat oven to 425F Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes, flipping tenderloins over halfway through cook time.

**Since ovens may vary, heating time and temperature may require adjustment. Tenderloins should be heated to an internal temperature of 165F.

Breaded Chicken Breast Tenderloins Containing up to 16% of a Solution of Water and Sea Salt. BREADED WITH: Wheat Flour, Sea Salt, Ground Paprika, Leavening (Sodium Bicarbonate), Torula Yeast, Cane Sugar, Spice, Annatto, Natural Flavor. BATTERED AND PREDUSTED WITH: Wheat Flour, Water, Corn Starch, Cane Sugar, Sea Salt, Spice, Guar Gum, Leavening (Sodium Bicarbonate), Natural Flavor, Annatto, Turmeric. Breading is pre-browned in Vegetable Oil. CONTAINS: Wheat

NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery.

Serving Size 4 pieces (112g)
Calories 230
Calories from Fat 70

% Daily Value based on 2000 calorie Diet
Total Fat 8g -- 12%
Saturated Fat 1.5g -- 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 45mg -- 15%
Sodium 750mg -- 31%
Potassium 0mg -- 0%
Total Carbohydrate 18g -- 6%
Dietary Fiber 0g -- 0%
Sugars 1g
Other Carbs 0g
Protein 17g
Vitamin A 0% -- Vitamin C 0%
Iron 6% -- Calcium 2%